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The Book of Japanese Cooking

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The Book of Japanese Cooking - Kazuko, Emi, and EMI, Kazuko
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Surprisingly fast and easy-to-prepare recipes, home cooks will enjoy the healthy, natural flavors of Japanese cooking. Each recipe is fully illustrated with color photos and step-by-step instructions.

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The Book of Japanese Cooking 1998, HP Books, New York, NY

ISBN-13: 9781557882790

Trade paperback