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The Book of Chicken Dishes - Harries, Kerenza, and Craig, Jo
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America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.

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The Book of Chicken Dishes 1993, HP Books, New York, NY

ISBN-13: 9781557880758

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