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The Moroccan Collection: Traditional Flavors of Northern Africa

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The Moroccan Collection: Traditional Flavors of Northern Africa - Walden, Hilaire
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Hearty and spicy or heady and fragrant, Moroccan food exudes exotic aromas and full piquant flavors. The vitality of Moroccan culture underscores the sensual combination of ingredients in these simple, authentic recipes such as Chicken Tagine with Almonds and Tuna in Red Pepper and Olive Sauce, along with rice and couscous recipes and grilled meats and vegetables. 70 color photos.

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The Moroccan Collection: Traditional Flavors of Northern Africa 1998, Soma Books, San Francisco, CA

ISBN-13: 9781579590178

Hardcover