The cuisine of the USA's Deep South incorporates Native American, European, Mexican and Caribbean influences. This cookbook combines the traditions of Southern cooking with the influences and ingredients of the 1990s, providing numerous unusual, varied dishes.
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The cuisine of the USA's Deep South incorporates Native American, European, Mexican and Caribbean influences. This cookbook combines the traditions of Southern cooking with the influences and ingredients of the 1990s, providing numerous unusual, varied dishes.
Read Less
Add this copy of Southern Cooking (Ethnic Cookery) to cart. $13.61, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1994 by APPLE PRESS.