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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step

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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step - Kazuko, Emi, and Fukuoka, Yasuko
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Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialties.

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Japanese Cooking: A Kitchen Handbook: Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipies, Step-By-Step 2004, Southwater Publishing, London, England

ISBN-13: 9781842159644

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