From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to best highlight their natural flavours and textures. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese meal. Fundamental to Japanese cooking is a respect for food in its natural state and, for this reason, selection and preparation of ...
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From its early history, Japanese traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to best highlight their natural flavours and textures. This book explores the secrets of this tradition, contributing to the great pleasure and satisfaction of cooking a Japanese meal. Fundamental to Japanese cooking is a respect for food in its natural state and, for this reason, selection and preparation of ingredients is of utmost importance. The second part of this book features a comprehensive look at the wonderful variety of ingredients, many of which are unique to the Japanese cuisine. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques.
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Add this copy of The Japanese Kitchen: a Cook's Guide to Japanese to cart. $7.20, like new condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Southwater Publishing.
Add this copy of The Japanese Kitchen: a Cooks Guide to Japanese to cart. $14.00, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2008 by Southwater.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Add this copy of The Japanese Kitchen: a Cook's Guide to Japanese to cart. $15.06, good condition, Sold by Goldstone Books rated 4.0 out of 5 stars, ships from Ammanford, CARMS, UNITED KINGDOM, published 2008 by Southwater.
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Good. All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
Add this copy of The Japanese Kitchen: a Cook's Guide to Japanese to cart. $32.89, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Southwater.
Add this copy of The Japanese Kitchen: a Cook's Guide to Japanese to cart. $116.51, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Southwater.
