Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous conveyor belt dryers. By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, ...
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Looking for instructional material to help extend the shelf life of your crops? Look no further. Drying is one of the main preservation techniques available for extending the useful storage life of food products such as fruits and vegetables. Its origins pre-date recorded history and it can be performed on a small-scale without the need for massive quantities of fruits and vegetables and continuous conveyor belt dryers. By providing explanations of the basic concepts of food drying and techniques useable at the small-scale, this book outlines why various procedures in the process are followed. Coverage includes: preparation of fruits and vegetables; open air drying, solar drying and forced air drying techniques; packaging and shelf-life enhancement; and use of dehydrated food materials. This book is written in a non-scientific style that would be suitable for food processors and urban gardeners amongst others. Whether you are drying food at home or as a small-scale producer, you will find information to help you extend the shelf life of your crops and foods in this book.
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Add this copy of Concepts of Dehydration and Drying for Small-Scale Food to cart. $86.51, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Concepts of Dehydration and Drying for Small Scale Food to cart. $92.49, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Concepts of Dehydration and Drying for Small Scale Food to cart. $96.41, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2024 by Royal Society of Chemistry.
Add this copy of Concepts of Dehydration and Drying for Small-Scale Food to cart. $99.50, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2024 by Royal Society of Chemistry.
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Add this copy of Concepts of Dehydration and Drying for Small-Scale Food to cart. $118.77, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Royal Society of Chemistry.
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Fine. Glued binding. Cloth over boards. 312 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Concepts of Dehydration and Drying for Small-Scale Food to cart. $119.02, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2024 by Royal Society of Chemistry.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Glued binding. Cloth over boards. 312 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
