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Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability - Van Belzen, Nico, Dr. (Editor), and Verraes, Claire (Contributions by), and Cardoen, Sabine (Contributions by)
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"All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists ...

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Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760487

Hardcover