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A Book of Welsh Bread - Freeman, Bobby
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Recipes for the old traditional whole grain wheat, barley, and rye breads of Wales, adapted for baking today.

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A Book of Welsh Bread 2020, Y Lolfa, Talybont

ISBN-13: 9781784618919

Paperback

A Book of Welsh Bread 1984, Y Lolfa, Talybont

ISBN-13: 9780862431372

Trade paperback

Book of Welsh Bread 1981,

ISBN-13: 9780950725420

Paperback