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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are - Ribbat, Christoph, and Searle, Jamie Lee (Translated by)
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The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese caf�s and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that ...

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In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are 2018, Pushkin Press, London

ISBN-13: 9781782273110

Paperback

In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are 2017, Pushkin Press, London

ISBN-13: 9781782273080

Hardcover