Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from ...
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Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
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Add this copy of New England Pie: History Under a Crust (American Palate to cart. $9.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2015 by The History Press.
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Add this copy of New England Pie to cart. $10.00, very good condition, Sold by Heritage Books rated 3.0 out of 5 stars, ships from Southampton, MA, UNITED STATES, published 2015 by American Palate.
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Very Good. No DJ. Printing Not Spec. n/a. 8vo = over 9" 142pp. Trade paperback. Pictorial boards. Clean interior and exterior. No highlights or markings in text. Bright copy. Glossy paper. Strong and tight binding.
Add this copy of New England Pie: History Under a Crust (American Palate to cart. $14.24, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2015 by The History Press.
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Add this copy of New England Pie: History Under a Crust (American Palate to cart. $14.91, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2015 by The History Press.
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Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
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New. Trade paperback (US). Glued binding. 160 p. Contains: Unspecified. American Palate. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of New England Pie: History Under a Crust to cart. $18.22, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2015 by History Press.
