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Tasting Beer, 2nd Edition - Mosher, Randy, and Daniels, Ray (Foreword by), and Calagione, Sam (Foreword by)
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This best-selling classic is completely updated, with guidance on developing your senses and reading subtle cues to be a skilled taster. New sections on beer-and-food pairings, craft beer trends, beer cocktails, and more accompany in-depth descriptions of today's beer styles.

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Tasting Beer, 2nd Edition 2017, Storey Publishing LLC, MA

ISBN-13: 9781612127811

Hardcover