Add this copy of Butchering Beef: The Comprehensive Photographic Guide to cart. $19.39, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Beef-Pap Format: Paperback to cart. $19.99, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Beef: The Comprehensive Photographic Guide to cart. $21.07, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Storey Publishing LLC.
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Seller's Description:
New. Trade paperback (UK). In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Butchering Beef: the Comprehensive Photographic Guide to cart. $24.04, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2014 by Storey Publishing.
Add this copy of Butchering Beef: the Comprehensive Photographic Guide to cart. $32.99, new condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2014 by Storey Publishing LLC.
Add this copy of Butchering Beef: the Comprehensive Photographic Guide to cart. $35.11, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2014 by Storey Publishing LLC.
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Seller's Description:
New. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. Num Pages: 320 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 277 x 216 x 21. Weight in Grams: 1260. 2014. Comprehensive. Paperback.....We ship daily from our Bookshop.