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Grass-Fed Cattle: How to Produce and Market Natural Beef

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Grass-Fed Cattle: How to Produce and Market Natural Beef - Ruechel, Julius
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With grass-fed beef popping up on menus across North America, and more small-farm owners venturing into this growth area, the time is right for a comprehensive book on how to raise, manage, and market grass-fed cattle. Grass-Fed Cattle, the newest addition to Storey's library of best-selling livestock books, covers every aspect of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and ...

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Grass-Fed Cattle: How to Produce and Market Natural Beef 2006, Storey Publishing

ISBN-13: 9781580176057

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