"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--
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"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
2012, Cavendish Square Publishing
ISBN-13:
9781608705511
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Bonita
HIGH
Hialeah,
FL,
USA
$59.72
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Add this copy of The Cooking of France (Superchef) to cart. $59.72, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2012 by Cavendish Square.
Edition: 2012, Cavendish Square Publishing
Hardcover,
Good
Details: ISBN:
160870551X
ISBN-13:
9781608705511
Pages:
96
Edition:
2nd edition
Publisher:
Cavendish Square Publishing
Published:
2012
Language:
English
Alibris ID:
18098109104
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
2012, Cavendish Square Publishing
ISBN-13:
9781608705511
See Item Details ▾
Bonita
HIGH
Hialeah,
FL,
USA
$93.87
Add to Cart
Add this copy of The Cooking of France (Superchef) to cart. $93.87, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2012 by Cavendish Square.
Edition: 2012, Cavendish Square Publishing
Hardcover,
New
Details: ISBN:
160870551X
ISBN-13:
9781608705511
Pages:
96
Edition:
2nd edition
Publisher:
Cavendish Square Publishing
Published:
2012
Language:
English
Alibris ID:
18098109105
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New.
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ISBN-13: 9781608705511
2nd edition
Hardcover
ISBN-13: 9780761412168
Hardcover
