We talk about food for the soul; bread as the gift of life; music as the food of love. Food brings us together, whether we're sharing a meal at the same table or simply experiencing another culture through its cuisine. In Superchef, chef Matthew Locricchio encourages young people to enter the kitchen and to experience for themselves the joys of cooking. After a quick review of the basic principles of kitchen safety, food handling and common sense nutrition, there is a region-by-region overview of the cuisine of the country. ...
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We talk about food for the soul; bread as the gift of life; music as the food of love. Food brings us together, whether we're sharing a meal at the same table or simply experiencing another culture through its cuisine. In Superchef, chef Matthew Locricchio encourages young people to enter the kitchen and to experience for themselves the joys of cooking. After a quick review of the basic principles of kitchen safety, food handling and common sense nutrition, there is a region-by-region overview of the cuisine of the country. Then it's on to a variety of authentic (and tantalizing) traditional recipes! Adapted for the modern kitchen and the neighborhood supermarket, the recipes originate in Italy, France, Mexico and China. They range from soups and salads to entrees and desserts. Vegetarian dishes are included, too. The recipes are enhanced by spectacular color photographs, step-by-step instructions and "Chef's Tips" to make all of them, from the simple to the more complex, readily accessible. Endorsed by Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans, Superchef stresses cooking as a creative process -- and one within everyone's grasp!
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Add this copy of The Cooking of France to cart. $4.63, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 2003 by Cavendish Square Publishing.
Add this copy of The Cooking of France (Superchef) to cart. $4.99, good condition, Sold by The Book Cellar rated 4.0 out of 5 stars, ships from Nashua, NH, UNITED STATES, published 2003 by Benchmark Books.
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Good. Size: 8x0x10; Has moderate shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations. Over 1, 000, 000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Add this copy of The Cooking of France (Superchef) to cart. $6.17, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2003 by Benchmark Books.
Add this copy of The Cooking of France (Superchef) to cart. $34.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2003 by Benchmark Books.
Add this copy of The Cooking of France (Superchef) to cart. $99.98, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Cavendish Square Publishing.
