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The Derrydale Fish Cookbook - De Gouy, Louis P, and Gouy, De L
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This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders to shellfish. Originally published by Derrydale in the 1930s, it is amazingly comprehensive for a single volume, and has only become better with time.

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The Derrydale Fish Cookbook 2000, Derrydale Press, Lanham, MD

ISBN-13: 9781586670092

Revised edition

Trade paperback

The Derrydale Fish Cookbook 1937, Derrydale Press

ISBN-13: 9781564160423

Full leather