Skip to main content alibris logo
New Southern Basics: Traditional Southern Food for Today - Stamps, Martha Phelps, and Phelps Stamps, Martha
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

"The New Southern Basics" reaches back to a generation that took time to do things right and re-creates basic Southern foods in ways that accommodate the tastes and nutritional concerns of the present. Southern cooking used to be an expression of art and love, according to Martha Stamps, but sometime in the middle of the twentieth century an "abomination of honest southern cooking" took place.

loading
New Southern Basics: Traditional Southern Food for Today 2001, Cumberland House Publishing, Naperville

ISBN-13: 9781581822410

Trade paperback

The New Southern Basics: Traditional Southern Food for Today 1997, Cumberland House Publishing, Naperville

ISBN-13: 9781888952261

Hardcover