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The New Southern Basics: Traditional Southern Food for Today

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New Southern Basics: Traditional Southern Food for Today - Stamps, Martha Phelps, and Phelps Stamps, Martha
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Nashville restaurateur Martha Phelps Stamps presents a collection of great Southern recipes and a wealth of helpful kitchen tips which demonstrate how to make the most of ingredients fresh from the Southern garden. 50 color illustrations.

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New Southern Basics: Traditional Southern Food for Today 2001, Cumberland House Publishing, Naperville

ISBN-13: 9781581822410

Trade paperback

The New Southern Basics: Traditional Southern Food for Today 1997, Cumberland House Publishing, Naperville

ISBN-13: 9781888952261

Hardcover