Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
Read More
Caribbean cooking is as richly complex as the people who live there. Native Jamaican Dunstan A. Harris presents this collection of a sampling of spark-and-spice recipes from each region of the Caribbean. Recipes include Chicken in Coconut Milk from Martinique and the French Caribbean's Stuffed Crabs. There are over 200 recipes altogether, with a glossary explaining island-specific ingredients.
Read Less
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $3.72, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Ten Speed Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $3.74, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $34.39, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Ten Speed Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $98.51, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by Ten Speed Press.
