In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the ...
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In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean'�'s favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica'�'s highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection. "From the Trade Paperback edition."
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Add this copy of Island Cooking: Recipes From the Caribbean to cart. $4.72, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $4.72, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $4.72, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $5.24, good condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking; Recipes From the Carribbean to cart. $10.24, very good condition, Sold by Common Crow Books rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 1988 by The Crossing Press.
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Seller's Description:
Near Fine in Near Fine jacket. 1988 Blue cloth 8vo, 162pp. With several illustrations. Near fine in a like dustjacket with some light shelfwear. Contents are clean and unmarked.
Add this copy of Island Cooking to cart. $12.00, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published by Freedom, CA., Crossing Press, C1988.
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Seller's Description:
Raphael Samuel. Near Fine in Very Good jacket. Book Quarto, hardcover, near fine in lightly edgeworn blue pictorial dj. 163 pp. Preface, glossary, index and notes on author. Appetizers and Snacks throgh desserts. Caribbean recipes such as Jamaican Patties; Black Beans and Rice Cubano; Arroz con Pollo; Hot Pepper Sauce; Sweet and Sour Pork; Mango Chutney; Conch Chowder; Goat Curry; Banana Daiquiri; Breadfruit Pudding; Eggplant Fritters; Flan de Queso; Fricasseed Duck; Garlic Pork; Guava Delight; Hot Buttered Rum; Salpicon; Matoutou de Crabes; Pepperpot Soup; Stewed Red Peas and Rice; Creole Tomato Sauce; and many more.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $30.76, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $59.98, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Crossing Press.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $78.75, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1988 by Crossing Press.
Add this copy of Island Cooking: Recipes From the Caribbean to cart. $93.94, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1988 by Crossing Press.