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Bouchon - Cerciello, Jeffrey, and Heller, Susie, and Keller, Thomas
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of ...

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Bouchon 2004, Artisan Publishers, New York, NY

ISBN-13: 9781579652395

Hardcover