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A New Way to Cook - Schneider, Sally, and Robledo, Maria (Photographer)
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The title says it all. A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today. For more than ten years, Sally Schneider has been experimenting in the kitchen and developing innovative techniques that maximise flavour and satisfaction in food and enhance overall well-being. Sally teaches us how to use the ingredients that were formally thought taboo, including butter, oil, chocolate, and sugar. There's no longer a need to ...

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A New Way to Cook 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579652494

Trade paperback

A New Way to Cook 2001, Artisan Publishers, New York, NY

ISBN-13: 9781579651886

Hardcover