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Bittersweet: Recipes and Tales from a Life in Chocolate - Medrich, Alice, and Jones, Deborah (Photographer)
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This recipe book involves "percentage chocolates" - the higher the percentage of chocolate, the less sugar they contain, as well as their own baking characteristics. It thereby cracks the code for substituting one type of chocolate for another and offers new recipes - and fresh takes on old ones.

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Bittersweet: Recipes and Tales from a Life in Chocolate 2003, Artisan Publishers, New York, NY

ISBN-13: 9781579651602

Hardcover