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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes - Fink, Ben (Photographer), and Glezer, Maggie
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In this work, America's most gifted artisan bread-bakers share their recipes and techniques, enabling home cooks to reproduce sour doughs, pizzas, corn breads and baguettes. Along with recipes, portraits of the bakers paint a picture of the artisan bread movement in America.

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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes 2000, Artisan Publishers, New York, NY

ISBN-13: 9781579651176

Hardcover