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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean (Revised edition)

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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean - Medearis, Angela Shelf
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150 deliciously diverse, culturally based recipes and the history and lore behind them. "When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook. The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ...

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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean 2004, Rodale Books, New York

ISBN-13: 9781579546182

Revised edition

Trade paperback