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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute

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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute - Tillery, Carolyn Quick
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The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.

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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute 2005, Citadel Press, New York, NY

ISBN-13: 9780806523217

Hardcover