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Seasoned in the South: Recipes from Crook's Corner and from Home - Smith, Bill, Dr., and Smith, Lee (Preface by)
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This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.Crook's Corner has gained national renown since it opened its doors in 1982. The New York Times called it "sacred ground for Southern foodies." Bon App�tit called it "a legend." Travel & Leisure described it as " country cookin' gone cool." A reviewer for the Washington Post said, "the food is consistently ...

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Seasoned in the South: Recipes from Crook's Corner and from Home 2006, Algonquin Books

ISBN-13: 9781565125506

Trade paperback

Seasoned in the South: Recipes from Crook's Corner and from Home 2005, Algonquin Books of Chapel Hill

ISBN-13: 9781565124790

Hardcover