Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made ...
Read More
Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true'. For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there - and perfect for professionals and the armchair market - "Chanterelle" is a cookbook to savour.
Read Less
Add this copy of Chanterelle: the Story and Recipes of a Restaurant to cart. $10.00, good condition, Sold by Suffolk Books rated 5.0 out of 5 stars, ships from center moriches, NY, UNITED STATES, published 2008 by Taunton Press.
Add this copy of Chanterelle the Story and Recipes of a Restaurant to cart. $12.50, very good condition, Sold by Jeff Stark rated 4.0 out of 5 stars, ships from Barstow, CA, UNITED STATES, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Near Fine. VG Jacket. Folio-over 12"-15" tall 1st printing with 1 in printline. Near fine with no makrings and light wear in a lightly used dust jacket. Beautiful and well-made with full-color phots to help in preperation. This price includes the extrra shipping cost via USPS media mail.
Add this copy of Chanterelle: The Story and Recipes of a Restaurant to cart. $14.32, very good condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. The books dust jacket is in very good condition with small tears scuffs and light staining. The content is in very good condition. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Halftones, color.
Add this copy of Chanterelle: the Story and Recipes of a Restaurant to cart. $19.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Chanterelle: the Story and Recipes of a Restaurant to cart. $19.99, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Chanterelle: the Story and Recipes of a Restaurant to cart. $19.99, very good condition, Sold by Hennessey + Ingalls rated 4.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Used-Very Good. Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true. ' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. The book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there and perfect for professionals and the armchair market--Chanterelle is a cookbook to savor. Very nice clean, tight copy free of any marks. wrapped in complimentary Brodart dust jacket protector...
Add this copy of Chanterelle: the Story and Recipes of a Restaurant to cart. $22.99, fair condition, Sold by Russell Books rated 4.0 out of 5 stars, ships from Victoria, BC, CANADA, published 2008 by Taunton Press.
Add this copy of Chanterelle: The Story and Recipes of a Restaurant to cart. $25.01, very good condition, Sold by Hay-on-Wye Booksellers rated 3.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. NEW & UNREAD. Nicks & tears to jacket edges. Lightly scuffed & scratched. Wear, marks & bumps to board edges. Content as new. Sewn binding. Cloth over boards. With dust jacket. 320 p. Contains: Halftones, color.
Add this copy of Chanterelle: The Story and Recipes of a Restaurant to cart. $29.95, like new condition, Sold by The Warm Springs Book Company rated 5.0 out of 5 stars, ships from Fremont, CA, UNITED STATES, published 2008 by Taunton Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New in new dust jacket. Sewn binding. Paper over boards. 314 p. Contains: Illustrations. Audience: General/trade. Book has a small, lightly rubbed area to back board near top edge, otherwise, it is a new copy in a new, mylar protected DJ. 1st edition; A large book requiring additional postage for international orders. Large 4to., 314 pages.