Chef David Waltuck marries superb culinary insights and techniques with 200 recipes for the delectable stews, pasta dishes, roasts, curries, one-pot meals and blue-plate specials that have sustained his family and staff for the past 20 years. Illustrations.
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Chef David Waltuck marries superb culinary insights and techniques with 200 recipes for the delectable stews, pasta dishes, roasts, curries, one-pot meals and blue-plate specials that have sustained his family and staff for the past 20 years. Illustrations.
Read Less
Add this copy of Staff Meals From Chanterelle to cart. $37.95, good condition, Sold by Friends of the Johnson Co Lib rated 5.0 out of 5 stars, ships from Lenexa, KS, UNITED STATES, published 2000 by Workman Publishing.
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Seller's Description:
Good. Hardcover book. The exterior can have some minor wear. Dust jacket shows only light wear. The pages appear to be clean and unmarked. All items ship Monday-Saturday-Fast Shipping in a secure package. Your purchase will help support the programs and collections of the Johnson County (Kansas) Library.
Add this copy of Staff Meals From Chanterelle to cart. $78.12, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Workman Publishing Company.