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Born to Grill - Jamison, Cheryl Alters, and Jamison, Bill
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The Jamisons open up a roadmap that will guide the griller beyond steaks, burgers, and hot dogs, but they invite us, in chapters called 'Serious Steaks' and 'Hot Burgers and Haute Dogs' to delay our departure and explore the depths of those timeless favourites. A Pale Ale Porterhouse, a Basil and Sage T-Bone, a Devilish Horseradish Burger, a Crunchy Kraut Dog, and more make the decision fully worth our while. Is chicken the choice on your grill? Then why not ramble out west, for Hearty Ranch Chicken Halves, or try a ...

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Born to Grill 2001, Harvard Common Press

ISBN-13: 9781558321120

Hardcover

Born to Grill 1998, Harvard Common Press, Boston, MA

ISBN-13: 9781558321113

Hardcover