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Cooking with Fire and Smoke - Schulz, Phillip Stephen
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This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home ...

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Cooking with Fire and Smoke 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671733094

Trade paperback

Cooking with Fire and Smoke 1986, Simon & Schuster, New York, NY

ISBN-13: 9780671552343

Hardcover