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The Vegetable Bible - Teubner, Christian
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The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main ...

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The Vegetable Bible 2009, Chartwell Books, New York

ISBN-13: 9780785819066

Hardcover

The Vegetable Bible 2002, Whitecap Books

ISBN-13: 9781552854341

Trade paperback

The Vegetable Bible 1998, Avery Publishing Group, New York, NY

ISBN-13: 9780670881307

Hardcover