African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment!
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African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment!
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Add this copy of African-Caribbean Cuisine by Concept Volume 3: CbyC to cart. $22.55, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Createspace Independent Publishing Platform.