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ISBN: 9781474294256
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
by Ayora-Diaz, Steffan Igor (Editor)
2017, Bloomsbury Academic
ISBN-13:
9781474294256
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Details: ISBN:
1474294251
ISBN-13:
9781474294256
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2017
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
by Ayora-Diaz, Steffan Igor (Editor)
2017, Bloomsbury Academic
ISBN-13:
9781474294256
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Details: ISBN:
1474294251
ISBN-13:
9781474294256
Publisher:
Bloomsbury Academic
Published:
2017
Language:
English
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
2017, Bloomsbury Academic
ISBN-13:
9781474294256
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Edition: 2017, Bloomsbury Academic
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Details: ISBN:
1474294251
ISBN-13:
9781474294256
Publisher:
Bloomsbury Academic
Published:
2017
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English
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17820547580
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
2017, Bloomsbury Academic
ISBN-13:
9781474294256
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Edition: 2017, Bloomsbury Academic
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Details: ISBN:
1474294251
ISBN-13:
9781474294256
Publisher:
Bloomsbury Academic
Published:
2017
Language:
English
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17820547581
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