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Foodscapes, Foodfields, and Identities in the YucatAn

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Foodscapes, Foodfields, and Identities in the Yucat聲 - Ayora-Diaz, Steffan Igor
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The state of Yucat???n has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from "Mexicans." This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan ...

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Foodscapes, Foodfields, and Identities in the Yucat聲 2012, Berghahn Books, Oxford

ISBN-13: 9780857452207

Hardcover