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Holy Smoke: The Big Book of North Carolina Barbecue - Reed, John Shelton, and Reed, Dale Volberg, and McKinney, William (Photographer)
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Finally available in paperback - the definitive guide to the people, recipes, and lore North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant ...

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Holy Smoke: The Big Book of North Carolina Barbecue 2016, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469629667

2nd edition

Trade paperback

Holy Smoke: The Big Book of North Carolina Barbecue 2008, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807832431

Hardcover