This is the definitive guide to the people, recipes, and lore.North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), ""Holy Smoke"" is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the ...
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This is the definitive guide to the people, recipes, and lore.North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), ""Holy Smoke"" is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents lively profiles of some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.Filled with historic and contemporary photographs showing centuries of North Carolina's ""barbeculture,"" as the authors call it, ""Holy Smoke"" is one of a kind, offering a comprehensive and entertaining exploration of the Tar Heel barbecue tradition.
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Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $2.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2008 by University of North Carolina Press.
Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $2.98, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by University of North Carolina Press.
Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $2.98, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by University of North Carolina Press.
Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $2.98, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by University of North Carolina Press.
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Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $3.08, fair condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2008 by University of North Carolina Press.
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Fair. Cocked Spine. Creases on Cover and/or Spine. Worn Corners and/or Page Edges (Possibly Bent). Soiled Cover and/or Pages. Possible worn and/or torn edges of Dust Jacket. Reading Copy. May have damage to cover, notes, underlining, highlighting, but all text legible. Inscription and/or Previous Owners Name on/in Item. Marks on Page Edges. Cover Seperating from Binding. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $9.74, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by The University of North Carolina.
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Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $32.02, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by The University of North Caroli.
Add this copy of Holy Smoke: the Big Book of North Carolina Barbecue to cart. $75.76, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2008 by The University of North Carolina Press.