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Holy Smoke: The Big Book of North Carolina Barbecue - Reed, John Shelton, and Reed, Dale Volberg
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This is the definitive guide to the people, recipes, and lore.North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), ""Holy Smoke"" is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the ...

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Holy Smoke: The Big Book of North Carolina Barbecue 2016, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469629667

2nd edition

Trade paperback

Holy Smoke: The Big Book of North Carolina Barbecue 2008, University of North Carolina Press, Chapel Hill

ISBN-13: 9780807832431

Hardcover