Skip to main content alibris logo

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

by

Write The First Customer Review
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More - Maulsby, Darcy Dougherty
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Iowa's delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state

loading
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More 2016, History Press

ISBN-13: 9781467136327

Trade paperback

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More 2016, History Press Library Editions

ISBN-13: 9781531698768

Hardcover