The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, Additional features include storage information, basic preparation methods for each type of poultry product, and recipes.
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Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $2.61, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $2.95, very good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $14.74, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2009 by Cengage Learning.
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Seller's Description:
Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Add this copy of Poultry: Identification, Fabrication, Utilization to cart. $14.95, like new condition, Sold by CorgiPack rated 5.0 out of 5 stars, ships from Fulton, NY, UNITED STATES, published 2010 by Delmar, Cengage Learning.
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Like New in Like New jacket. Size: 29 cm.; Book Jacket Condition: Like New. Appears as new and unread. At head of title: The Culinary Institute of America. xiv, 263 p. : col. ill.; 29 cm. 263 pages. Poultry, Cooking (Poultry)
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $31.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $31.90, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $34.10, good condition, Sold by Book Words rated 4.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of The Kitchen Pro Series Guide to Poultry Identification, to cart. $35.50, very good condition, Sold by True Oak Books rated 5.0 out of 5 stars, ships from Highland, NY, UNITED STATES, published 2009 by Cengage Learning.
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Very Good in Very Good-dust jacket. 9.5 X 0.75 X 11.5 inches; 263 pages; Closed tear to DJ. Sticker on back of DJ. Very Good overall condition otherwise. No other noteworthy defects. No writing.; -We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Add this copy of The Kitchen Pro Series: Guide to Poultry Identification to cart. $36.74, very good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2009 by Cengage Learning.
