Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
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Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about purchasing and preparing healthy and delicious fish and seafood dishes.
Read Less
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $15.93, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $50.91, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series: Guide to Fish and Seafood to cart. $54.81, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by CENGAGE Delmar Learning.
Add this copy of Kitchen Pro Series Guide to Fish and Seafood to cart. $108.71, new condition, Sold by eCampus rated 5.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2009 by Cengage Learning.
Add this copy of Kitchen Pro Series Guide to Fish and Seafood to cart. $114.00, very good condition, Sold by eCampus rated 5.0 out of 5 stars, ships from Lexington, KY, UNITED STATES, published 2009 by Cengage Learning.
