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Modern Batch Cookery - The Culinary Institute of America (Cia)
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A complete guide to elegant, refined volume cooking for large foodservice operations, "Modern Batch Cookery" appeals to the contemporary palates of demanding diners by offering global flavors, healthier fare, and gorgeous presentations.

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Modern Batch Cookery 2011, Wiley, Hoboken, NJ

ISBN-13: 9780470290484

Hardcover