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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant - Waxman, Jonathan, and Samuelsson, Marcus (Foreword by)
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A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team ...

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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant 2020, Harry N. Abrams

ISBN-13: 9781419747632

Hardcover