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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs - Flay, Bobby (Foreword by), and Waxman, Jonathan
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For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs 2007, Rux Martin/Houghton Mifflin Harcourt, Boston, MA

ISBN-13: 9780618658527

Hardcover