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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Ruhlman, Michael
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of recipes available in books, magazines, and on the Internet, just remember 1-2-3. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. ...

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking 2023, Simon & Schuster Audio

ISBN-13: 9781797159317

Audiobook CD

Ratio: The Simple Codes Behind the Craft of Everyday Cooking 2010, Scribner Book Company

ISBN-13: 9781416571728

Trade paperback

Ratio: The Simple Codes Behind the Craft of Everyday Cooking 2009, Scribner Book Company, New York, NY

ISBN-13: 9781416566113

Hardcover