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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? - Forte, Dennis
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The book provides a science-based approach to Scaling-Up food and feed extrusion processes, or transferring processing from one extruder to another. It includes industry examples.

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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? 2021, Food Industry Engineering

ISBN-13: 9780994543363

Hardcover