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Six Spices: A Simple Concept of Indian Cooking - Saluja, Neeta
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Featuring recipes and introducing the use of fundamental spices, this collection guides cooks of various levels of expertise in the preparation of healthy, delicious Indian meals. It focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook.

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Six Spices: A Simple Concept of Indian Cooking 2014, Abbeville Press, New York

ISBN-13: 9780789211750

Trade paperback

Six Spices: A Simple Concept of Indian Cooking 2007, Jones Books

ISBN-13: 9780976353997

Hardcover