Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals-the special ingredients and techniques every cook can use to create fragrant, delicious, and well-balanced dishes. Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric. But here is the twist: the book also reveals ...
Read More
Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals-the special ingredients and techniques every cook can use to create fragrant, delicious, and well-balanced dishes. Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric. But here is the twist: the book also reveals the methods used to incorporate them into exquisite, authentic recipes. Keeping clarity and simplicity in mind, Saluja has created recipes easy enough for beginners, yet inspirational enough to encourage inventiveness in the more seasoned cook. Readers will discover that seasoning with chounk is one of the basic techniques used to enhance the flavour of beans and legumes. A dish of red lentils will become memorable when infused with aromatic seasoning of hot ghee, fresh herbs, and spices; and cooking with masala, or curry paste, can turn a humble dish into the essence of Indian cuisine. Saluja has taken the fear out of approaching unfamiliar culinary fare. Her recipe collection has been tasted and tested throughout her more than 20 years of teaching and cooking Indian food.
Read Less
Add this copy of Six Spices: a Simple Concept of Indian Cooking to cart. $5.34, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2014 by Abbeville Press.
Add this copy of Six Spices: a Simple Concept of Indian Cooking to cart. $5.34, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2014 by Abbeville Press.
Add this copy of Six Spices: a Simple Concept of Indian Cooking to cart. $5.34, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2014 by Abbeville Press.
Add this copy of Six Spices: a Simple Concept of Indian Cooking to cart. $9.99, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Abbeville Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Six Spices: A Simple Concept of Indian Cooking to cart. $15.53, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Abbeville Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Trade paperback (US). Glued binding. 176 p. Contains: Unspecified, Halftones, color. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
