Describes how to dry, freeze, can, or pickle a variety of vegetables, indicates those which do not preserve well, and offers vegetable recipes
Read More
Describes how to dry, freeze, can, or pickle a variety of vegetables, indicates those which do not preserve well, and offers vegetable recipes
Read Less
Add this copy of Kerr's Country Kitchen to cart. $8.05, good condition, Sold by UHR Books rated 5.0 out of 5 stars, ships from Hollis Center, ME, UNITED STATES, published 1981 by Peregrine Press, Publishers.