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In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish. The basics are well-covered with tips on cleaning, cutting, boning, cooking and storing the catch of the day. James McNair's Fish Cookbook is a stunning addition to a perennially popular series. Illustrated in full color.

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James McNair's Fish Cookbook 1991, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877018216

Trade paperback

James McNair's Fish Cookbook 1991, Chronicle Books, San Francisco, CA

ISBN-13: 9780811800020

Hardcover

James McNair's Fish Cookbook 1991, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780877010647

Trade paperback